Get individualized nutrition care

from the comfort of your home

with a Registered Dietitian.

 

I can help.

 

Common nutrition related health conditions that I can help YOU prevent or manage:

  • High Blood Pressure

    High Cholesterol

    Stroke/Mini-stroke

    Heart Disease

    Heart Failure

  • Difficulty Chewing/Swallowing

    Nausea/Vomiting

    Diarrhea or Constipation

    Acid Reflux or Stomach Ulcers

    IBS

    Lactose Intolerance

    Celiac Disease or Gluten Intolerance

    Gallbladder Disease

    Crohn’s Disease or Ulcerative Colitis

    GI Surgeries or Ostomies

    Enteral Nutrition

  • Pre-Diabetes

    Diabetes Type I & 2

    Pancreatitis

    Hypothyroidism & Hyperthyroidism

    PCOS

  • Acute Kidney Injury

    Chronic Kidney Disease

    Dialysis

    Kidney Stones

  • Head & Neck

    GI

    Liver & Pancreas

  • Malnutrition

    Weight Loss

    Weight Gain

    Bariatric Surgery

What YOU can receive in an appointment:

  • -Learn about specific food choices and eating patterns that can prevent, slow, or halt your medical conditions or improve your overall health

    -Get clarification on conflicting or complex nutrition recommendations for your medical conditions

    -Collaborate on an individualized Action Plan with clear steps to help you achieve your goals

    -Receive free resources about your health condition or symptoms, nutrition guidelines, and tips for prevention or management

    -Follow-ups are recommended to address any challenges or set backs that arise, and to ensure progress towards goals.

  • -Collaborate on an updated Action Plan to reflect your progress towards goals and address any lifestyle or health changes

    -Receive guidance and support as you face challenges and overcome hurdles enabling you to achieve your nutrition goals

    -Free nutrition related resources based on your unique challenges or health needs

  • -Learn how to create weekly menus that fit your health, lifestyle, and budget

    -Receive free sample meal plans, meal & snack suggestions, recipe ideas, grocery lists & shopping tips

  • -Meet at your preferred grocery store and receive guidance choosing foods that support your health, budget, and cooking preferences or constraints while you shop

  • -Receive weekly or bi-weekly feedback and suggestions based on your recorded nutrition intake using Nutritionix Track app

  • -Comprehensive evaluation to determine if your current tube feeding regimen is meeting your health needs or causing any unnecessary complications

    -Collaborate on a plan to modify your enteral nutrition regimen to better meet your nutrition needs and lifestyle

    -Receive formal recommendations for changes to enteral formula, additives, administration method, or feeding schedule that can be given to your medical provider or insurance company

    -Communication with your medical team or insurance company as needed to obtain new prescriptions or supplies

    -Follow-ups are recommended to ensure no further changes are needed and nutrition goals are met

 

Services

Telehealth Appointments

Initial $100 / 60 min

Follow Up $50 / 30 min

In-Home Visits

Initial $225 / 90 min

Follow Up $115 / 45 min

Grocery Store Tours

*For established clients only

$150 / 60 min

Nutrition Tracking and Analysis

*For established clients only

$30 / add on

I accept credit card, check, and online payments. While I do not currently take insurance, I am happy to provide a superbill that you can submit to your health insurance or HSA/FSA for reimbursement.

 

About Me

woman with glasses smiling in chair

C. LuLu Fulda, RD, LDN, CNSC

I have 11 years experience as a Registered Dietitian helping adults with acute or chronic medical conditions to optimize their nutrition and improve their health. I have worked in hospitals, long term care facilities, and out-patient clinics before starting my own practice in 2021.

I attained a Bachelors of Science in Dietetics from San Francisco State University in 2009 and I completed my Dietetic Internship at Tulane University School of Public Health & Tropical Medicine in 2010.

I’ve had the privilege of working as a Clinical Dietitian for Ochsner Health in Louisiana, Johns Hopkins Medicine in Maryland, Veterans Affairs Health Care in Washington DC, and Holy Cross Health in Maryland.

I have completed advanced training in the areas of nutrition support, weight management, and food safety:

  • Certified Nutrition Support Clinician (National Board of Nutrition Support Certification)

  • Certificate of Training in Obesity Interventions for Adults (Academy of Nutrition and Dietetics)

  • Serv-Safe Certified (National Restaurant Association)

I am currently licensed in the state of Maryland and serve residents of MD and VA.